Todd Sinner is a 5th generation partner at Sinner Bros. & Bresnahan (SB&B) and CEO of SB&B Foods based in Casselton, ND USA, a business specializing in the production, processing and marketing of safe, reliable food ingredients to markets around the world. Todd has 23 years of global sales & management experience and has traveled extensively around the world promoting U.S. grown Identity Preserved food products. He maintains an active role in local, regional and national organizations including Sinner Bresnahan Healthy Kids Initiative, Specialty Soya & Grains Alliance (SSGA), United States Soybean Export Council (USSEC), ND District Export Council and Northern Crops Institute.